- An excellent hotel group that values their employees and takes a genuine interest in their career development
- Presently in acquisition mode with several venue openings scheduled for the new year.
- Extremely competitive salary on offer
With significant growth scheduled our client is looking to bring on board quality chefs to build up their brigade for present demands and ongoing demands in the new year.
With your hours being capped at 45 hours per week this position offers a rare work life balance in the kitchen.
Ideally coming from a fast paced background you will have a calm and mature approach to your work whilst being a crucial part of a professional brigade.
To express your interest please email your resume in word format today to email@example.com or for a confidential discussion please call Peter Jackson on 9278 5100
Reference Number: PJ-NSCDP1