ABOUT THE ROLE?
The position calls for a full time qualified chef, with experience working in a structured, modern kitchen. You will have a drive to produce amazing quality food consistently, and desire to progress your career further. You will show genuine pride in your work, and bring a consistent professional demeanour to the table.
WHAT WE OFFER?
Flexible roster tailored to your needs
Working with a dedicated group of professionals
Be proud of your work!
WHAT WE REQUIRE?
Experience producing high calibre cuisine
Ability to work unsupervised
Can work under pressure
STEP UP TO JUST THE RIGHT ROLE
When you’re on the hunt for a new job, it helps to know your options. At Frontline Hospitality, we’ve developed an unparalleled network in the hospitality industry, so we can tell you exactly what roles are out there even the ones that haven’t been advertised.
With our honest, candid approach, well give you realistic advice on your skills, salary expectations and opportunities. And from start to finish, were there to offer support and handle negotiations on your behalf. We can even help you make a smooth transition between roles so you can leave your old job on good terms.
There’s nothing we love more than getting to know an individual, and finding the job that suits them perfectly and for many people, we do this time and time again over the course of their career. So if you’re thinking of making a move, make us your first phone call.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Brendan Mills on , quoting Ref No. 121655 or otherwise please check out our website for other available positions.
Reference Number: 6404965