About the company
A successful and progressive organisation with a significant presence within the Sydney market. They have a strong focus on quality food and are consistently updating and developing their offerings.
About the position
As Head Chef reporting into the Group Chef you will be responsible for managing the kitchen operations whilst guiding and developing your kitchen team. Excellent communication skills and people management abilities are essential. The ability to manage a high volume and fast paced environment will be highly regarded.
Skills and Experience
We are looking for a Head Chef with a solid resume with proven leadership experience. Ideally you will have 3 to 5 years experience as a Head Chef within a quality establishment.
How to Apply
To apply online, please click on the appropriate link below and attach your resume in a Word Doc. Alternatively, for a confidential discussion, please contact Peter Jackson on (02) 92785100 or 1300 inPlace, quoting Ref No 97066.
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Reference Number: 97066