This is the opportunity to help take your career to new heights; the food is high end bistro while remaining honest and down to earth. We’re seeking a personable, highly skilled Sous Chef to help continue the phenomenal success of this restaurant and functions center in South Auckland. The menu is traditionally inspired with a modern twist.
Using your hotline, larder and prep skills along with a passion for delivering excellence, you’ll have the personality and drive to create a vibrant atmosphere throughout the brigade and help bring the junior chefs up through the ranks.
Do you have:
• Proven skills with high end restaurants and functions?
• International Michelin or Rosette experience?
• Personality plus, driving a positive kitchen?
• Genuine pride in your food presentation?
What‘s in it for you?
• Strong driven team in place, chasing a hat
• High-volume, high-energy, fast-paced kitchen
• Genuine career progression opportunity
• Excellent remuneration package available
• High end bistro and functions experience
You’ll report to and work with the Head Chef on menu development ideas, you’ll be responsible for aspects of stock control, cost of goods and labor control. You’ll be hands on, championing the high standards over the pass.
To apply online, please click on the appropriate link or contact Tobi Kingsley on 09 972 0135 for a confidential discussion. For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.
Reference Number: 2132724