• Menu by a Celebrated Australian Culinary Champion
• New Build, Modern, Open Kitchen | Modern Australian Cuisine
• Strong and Decisive Head Chef | Nurtures and Develops Talent
• Superb Central Sydney Location | Amazing Lifestyle
This is the opportunity of a life time for a growing chef, keen to work alongside a supportive team of professionals, and take their career to the next level. This renowned restaurateur has successfully opened restaurants across Tokyo, London, Honolulu and Sydney, and has just launched their newest urban beach house style restaurant in the heart of Bondi. Renowned for using fresh, flavoursome ingredients this restaurant is a hit with locals, tourists, families, and celebrities who love the unique atmosphere and relaxed approach to dining.
• Strong Experience at High Volume | Gastro/Modern European Kitchen
• Comprehensive Admin Exp. | Financials, Costings, Rosters/T&D
• Excellent Communication and Mentoring Ability.
• Able to Relocate | Legally Entitled to work in Australia
As the Sous Chef you will work very closely with head chef and senior management to help design and create a food concept that people crave. You will be a team player who has excellent interpersonal skills and a focus on providing quality leadership to your team whilst delivering a high quality, consistent product.
• Move to Sydney – The Culinary Capital of Australia
• Leadership under one of Australia’s best respected Operators
• Amazing Base Salary + Superannuation + Lifestyle
To apply online, please click on the appropriate link or contact Michael Scott on (09) 972 0132 for a confidential discussion. For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.
Reference Number: 2095203