This is a great opportunity for a Sous Chef or an experienced Chef de Partie ready for their next step to join a solid hospitality group in one of their high quality venues.
As Sous Chef you will support the Executive Chef whilst assisting and guiding junior chefs within the brigade. Your career background will include stand alone restaurant work with some exposure to event work being highly regarded.
The group consist of several venues across the inner city with this opportunity presenting as a great career role.
The culture of the company is professional with a definite focus on quality of cuisine and service.
To express your interest in this position please forward your resume in word or for a confidential discussion please contact Peter Jackson on 9278 5100