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The Grace Hotel in Sydney`s CBD is the place to be if you want to indulge in tasty Malaysian cuisine.
Starting today and for the 3rd consecutive year, the popular hotel is staging a Malaysian Food Festival, and it`s the real deal. The hotel has flown in 4 top Malaysian chefs from Federal Hotels in Kuala Lumpur to create sumptuous, spicy cuisine that`s typical of what travellers would find if they dined in Penang, Kedah and Perlis in the northern states of the country. Grace Hotel gm Philip Prately said guests would savour mouth-watering, delicious buffet meals at lunch Monday to Friday and dinner on Friday and Saturday`s until the festival ends on 21st October. “We have three different menus that rotate, so it`s not the same buffet put out every day, there`s a tremendous variety on tap,” said Pratley. The meals cost $38pp for lunch & $48pp for dinner. Sponsors for the festival include Tourism Malaysia, Malaysian Airlines and Ayam Brand Foods. Pictured above are: Executive Chef Tan Kok Siong from Federal Hotels in KL and Philip Pratley |
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