Yesterday members of the travel industry celebrated all things French with a series of Bastille Day functions.
Patrick Benhamou from Atout France hosted one of his characteristically lavish affairs at the trendy Felix restaurant in Sydney, and as befits such an occasion was formally attired in a powdered wig.
He’s pictured below enjoying the moment with another guest at the function – an obligingly saucy French maid.
The Atout France event featured these patriotic macaroon trees, with tasty delights in Red (Pinot Noir), White (Vanilla) and Blue (Blue vein cheese!)