Window Seat 10 Mar 14
March 10, 2014

FLAVOURS including maple
syrup-coated fried chicken and
bacon chunks, spicy jalapenos
and absinthe-flavoured icing are
among some of the Geckos staff
suggested doughnut toppings in
a tasty new incentive launched
by the tour operator last week.
The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 10 Mar 14To see the full story, see the embedded issue below or CLICK HERE to download Travel Daily from 10 Mar 14