Shangri-La drops fins
January 19, 2012

SHANGRI-LA Hotels and Resorts
is the latest hospitality group to
launch a ‘sustainable seafood
policy’ which includes a
commitment to cease serving
shark fin in all restaurants as well
as for any new banquet bookings.
The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 19 Jan 12To see the full story, see the embedded issue below or CLICK HERE to download Travel Daily from 19 Jan 12