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Last night more than 30 agents were invited to enjoy an intensely indulgent chocolate experience at Lindt Cafe in Martin Place Sydney, courtesy of British Midland International (bmi). Master Chocolatier, Thomas Schnetzler explained how the famous Swiss chocolate is made, then followed with a cooking demonstration assisted by some of the agents in the room. Whilst the group indulged on Lindt block chocolate, pralines, Lindor balls, Macrons (or Delice as named by Lindt), cake and ice-cream, they learnt about bmi’s new flights to Vienna and Berlin from its London Heathrow hub. Pictured above with lucky draw winner, Alison Gothard from Southside World Travel are Belinda Thomas, Leonie Prowse and Jenny Bevan of bmi. new.traveldaily.com.au Taken on Sep. 17th, 2010 at 14:15 |
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‘Masterchef’ Kathy Kotzias from World Travel Professionals in Double Bay with a selection of mouth-watering Lindt desserts which she helped to prepare.
new.traveldaily.com.au Taken on Sep. 17th, 2010 at 14:15 |
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