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Chiva-Som Health and Wellness Resort hosted their past guest dinner at Level 28 Crown Metropol on the evening of Friday the 15th of April. This dinner was in celebration of their “Taste of Chiva-Som at ISIKA” promotion where guests over the last two weeks had the opportunity to experience Chiva-Som treatments, cooking classes and Spa Cuisine from the award winning resort based in Hua Hin, Thailand.
The guest list included Natalie Imbruglia and Zoe Bingley-Pullin, past Chiva-Som guests, and those excited to experience a Taste of Chiva-Som at ISIKA – Callaway Golf, business owners, and patrons of the Crown Metropol. The evening commenced with a Chiva-Som cleansing cocktail served in a chilled martini glass and VIP photographs taken of key guests and invitees. The four-course menu was titillating taste-buds around the room and the guests just couldn’t believe how healthy the spa cuisine was, yet it left you feeling light and wonderfully satisfied. The award-winning cuisine created by Executive Chef Paisarn Cheewinsiriwat is served with no salt, sugar or fat, and is unbelievably tasty. The beautifully dressed room was an intimate setting as speeches by Paul Linder, General Manager of Chiva-Som and Michelle Taylor, Director of Sales and Marketing of Travel the World entertained the crowd with personal experiences and the array of extraordinary treatments that one can expect at Chiva-Som. “Natalie Imbruglia was our invited guest at the dinner. She was fantastic at mingling with all of our guests about her experiences at Chiva-Som and having photos with the Chiva-Som team and other attendees of the night. As Natalie isn’t our Ambassador, but a guest of Chiva-Som we are very grateful for the time she spent with all attendees at the dinner. We had a fabulous time with Natalie on Friday night and look forward to welcoming her back to Chiva-Som” said Paul Linder – Resort Director Chiva-Som. |
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