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This lucky group of travel agents went on a famil to Chiva-Som in Thailand recently, with one of the trip highlights being a Thai cooking class where they were taught to cook a healthy beef Thai beef Stir fry. The agents were instructed by Chef Paisam on the best methods of cooking with no salt, oil or sugar and still be able to have a “delicious dish”. Pictured ready for their culinary experience from left are: Jacki Whitlock, Cove Travel Qld; Marisa Manes, Inflight Travel of Toorak Vic; Helen Eves, Travel the World; Helene Altit, Jetset Rose Bay; Carina Mullens, Travel the World; Thai Chef; Kimberly Bentley, HWT Currambine and Whitfords WA. |
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