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In celebration of a great 2013 and looking forward to the upcoming RFP Season.
Corporate Travel Management (CTM) Client Value Management (CVM) team were treated to a taste sensation, with the launch of the new Spring menu from Cafe Opera at InterContinental Sydney. The 4 course degustation consisted of Green Asparagus Etuvee, Crispy skin Tooth Fish, Roasted Spatchcock and finishing off with Szechuan Pepper Strawberry paired with Pommery champagne . From left: Belinda Condon (Client Services team) Tony Burns (CVM) Natasha Brawn (CVM) Alison Henrici (BDM – Intercontinental Sydney) Ramon Drew (CST) Dean Jones (Director of Global Sales IHG) Mandy Chan (Senior BDM Intercontinental Sydney) Cameron Kay (Regional CVM) Janine Davis (BDM Intercontinental Melbourne) Jonathon Mavin (CVM) Alana Hoyle (CVM) and Owen Arthur (Key Account manager Global Sales IHG) |
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