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Airports aren’t usually places where you can find fine wining & dining, but that’s all changed at Sydney Airport. Three new stylish eateries have just opened in the domestic T2 terminal and they’re all serving up a veritable smorgasboard of delights that are bound to have travellers arriving early for their flights.
Brasserie Bread, Bistro Twenty 20 and Toby’s Estate are to be found airside and yesterday they put their offerings to a taste test at a gourmet luncheon that had mouths watering, including TD’s. In Bistro 2020, you can tuck into hearty all-day breakfast dishes such as classic eggs Benedict, or Wagu beef burgers, chilli & garlic prawn linguine with rocket, beef & burgundy pie with mash, peas & gravy, or salt & pepper squid. Bistro favourites include pizzas, chicken Caesar salad, beer battered fish & chips, or sirloin steak sandwich. “It’s all high-quality, affordable up-market pub dining and informal drinks experience in a comfortable & contemporary space,” said Blake Jackson, head chef & F&B Manager. “We also chill into the cocktail hour by teaming a tasty sharing plate of antipasto, trio of dips or a farmhouse cheese platter with a wide selection of beers on tap, or cellar aged wines & spirits.” Flyers can also get their fill of lovingly handcrafted breads, pastries & cakes at Brasserie Bread, which supplies a range of its award-winning artisan breads to more than 400 top restaurants, while at Toby’s Estate, interstate travellers can start their journey with an exceptional coffee. Pic shows Blake Jackson with some of his gourmet treats |
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