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Sydney’s historic Grace Hotel kicked off a two-week long Malaysian Food Festival last night, continuing its theme of successful Asian food festivals that have been held at the hotel this year. “While many Australians enjoy Malaysia for its unique cuisine, those who want to indulge in Malaysian delicacies closer to home, the Flavours of Malaysia at the Grace Hotel provides the perfect introduction to Malaysia’s gastronomy,” said Shahrin Mokhtar, Director Tourism-Malaysia, Sydney. Guests will be able to indulge in gourmet Malaysian buffets and take part in Malaysian cooking demonstrations with famous Malaysian chef Wanitha Tanasingam during the festival running from 16 Sep to 09 Oct. Pictured at the Malaysian Food Festival launch from left are: Shahrin Mokhtar, director Tourism Malaysia, Sydney; Ooi Lee Ping, md Federal Hotel Group; Philip Pratley, gm Grace Hotel and Ignatius Ong, regional senior vp Malaysia Airlines, Australia. |
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