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The Hong Kong Tourism Board (HKTB), Cathay Pacific Airways (CX) and Marriott International Hotels recently hosted a group of six managers from key Australian PCO’s in Hong Kong. During the group’s time in Hong Kong they enjoyed an itinerary of sightseeing, dining and cultural elements and participated in a dim sum cooking class at the highly regarded Sun Tung Lok Chinese restaurant, one of Hong Kong’s 3-star Michelin restaurants. Another highlight of the trip was being hosted by the Marriott’s newest luxury property, The Ritz-Carlton Hong Kong, the world’s highest hotel which is located in Hong Kong’s tallest tower, the International Commerce Centre. Pictured at the Sun Tung Lok Chinese restaurant enjoying their cooking prowess are: |
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