This season Hurtigruten has added expedition style
voyages, a la carte dining, and a number of excursions
and private transfer options. Three coastal ships will
have an onboard expedition team offering hikes in
selected ports and daily lectures about flora and fauna,
fishing traditions, polar & Viking history as well as
geology, glaciology and climate. Nine of the coastal
ships will also offer the option to upgrade to upgrade from half or fullboard
to a more intimate dining area and an la carte menu with locally
sourced ingredients like cod, scallops, crayfish, reindeer & cloudberries.
PARTNER SITES
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