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P&O Cruises World Cruising Executive Chef Ian Summers with Carnival Australia CEO Ann Sherry |
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Sydney played host to a Marco Pierre White restaurant for one night only last night onboard P&O Cruises World Cruising superliner Arcadia, which arrived at Circular Quay on Wednesday morning. Carnival Australia CEO Ann Sherry hosted food and media personalities at an exclusive taste of the master chef’s menu in Marco Pierre White’s onboard restaurant, Ocean Grill. Guests including radio personalities Glenn Wheeler, Fran Kelly, Tony Delroy and Brendan Jones and food bloggers Lorraine Elliot, Rebecca Varidel and Kate Gibbs were also treated to a satellite interview with Marco Pierre White in London and an interactive cooking demonstration by Arcadia’s Executive Chef Ian Summers. |
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Senior Vice President of P&O Cruises Tammy Marshall with Carnival Australia CEO Ann Sherry |
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WSFM’s breakfast host Brendan ‘Jonesy’ Jones and 2GB’s Glenn Wheeler onboard Arcadia |
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