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Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. |
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Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. |
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Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. |
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Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. |
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Sally Fitzgibbons and Novotel Sydney on Darling Harbour’s Sous Chef Stefan Brademann. |
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Sally Fitzgibbons with the Sweet Corn Crepes she served up. |
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One of two menu items developed by Sally and the Novotel team for the ‘Healthy Choices’ menu: Mexican spiced chicken breast salad with roasted sweet potato, toasted corn, guacamole and baby cos leaves. |
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One of two menu items developed by Sally and the Novotel team for the ‘Healthy Choices’ menu: Indian spiced salmon with green pea puree, grilled watermelon and cucumber, coriander salad. |
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