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Craig Owens – Oceania & Joyce Weir – Qantas onboard the Oceania Marina |
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Back row: Justin MacMillan – Emirates Wolgan Valley Resort & Spa, Craig Owens – Oceania & Peter Kollar – CLIA. Front row: Lincoln Bache – Emirates & Joyce Weir – Qantas. Onboard the Oceania Marina in Sydney |
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A selection of delicious appetisers in the Red Ginger Restaurant |
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Brendan Wall – Oceania & Lincoln Bache – Emirates onboard Oceania Marina in the exclusive onboard dining venue, Privee |
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Oceania Marina in Sydney |
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Peter Kollar – CLIA, Craig Owens – Oceania, Joyce Weir – Qantas and Lincoln Bache – Emirates |
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Noelle P. Barille – Chef Instructor of Oceania Cruises’ Bon Appetit Culinary Centre and her team |
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Oceania Marina |
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Oceania Marina – host a private party in Privee |
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Oceania Marina – the bleached alligator skin chairs in the exclusive private dining restaurant, Privee. |
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Oceania Marina – Peter Kollar from CLIA in the relaxation room of the Canyon Ranch SpaClub |
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Oceania Marina – the alfresco dining area of the Terrace Cafe |
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Oceania Marina – the heated ceramic loungers |
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Oceania Marina – the Oceania@Sea Internet Centre |
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Oceania Marina – the private spa terrace |
PARTNER SITES
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