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THE Singapore Tourism Board showcased local cuisine and taste delicacies for trade and VIP delegates in Sydney this week at a preview of the highly anticipated Singapore Takeout. The pop-up kitchen is travelling the world and promoting Singaporean taste sensations as part of the new “Get Lost & Find the Real Singapore” campaign (TD Mon). Aimed at challenging travellers to lose themselves in Singapore and unearth their own hidden gems, attendees were treated to a selection of dishes prepared by renowned chefs Tetsuya Wakuda and Ignatius Chan. In the last year, the promo kitchen has visited London, Paris, Moscow, New York, Hong Kong, Shanghai and Delhi, inspiring local taste buds with such brands such as Prima Taste, Klassno, YEO’s and Tiger. Pictured above are Tony Lei and Sandra Leong from the Singapore Tourism board with pastry genius Adriano Zumbo and Daniella Ruggero. And at left are Louise Barker from Pan Pacific Hotels; Kristy York and Sasha Belfanti of Flight Centre; and Uleah McNeil of Shangri-La Hotels & Resorts. |
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