Travel Daily | the newly refurbished Radiance of the Seas

The ship also features a new Concierge Lounge for suite guests, a Diamond Lounge for Crown & Anchor Society loyalty program members, the Quill and Compass Pub and a massive outdoor LED video screen overlooking the main pool area where families, friends and couples can enjoy movies under the stars and entertainment programs during the day.

Dining options onboard Radiance of the Seas have nearly doubled with the addition of seven of the most highly acclaimed dining concepts in the fleet, including Samba Grill a Brazilian steakhouse, the Asian Izumi restaurant, the Mexican-themed Rita’s Cantina and the Italian family-style restaurant Giovanni’s Table, as well as the Boardwalk Dog House hotdog stand, Park Café deli-style restaurant and the exclusive Chef’s Table dining experience. Concept overviews and pricing are as follows:
• Boardwalk Dog House: Guests can choose from traditional hot dogs, wieners, brats, sausages and other delicious linked meats and a variety of toppings to split a long bun (open for lunch and dinner, complimentary)
• Giovanni’s Table: An Italian trattoria featuring Italian classics served family-style (open for lunch, US$15, and dinner, US$20)
• Izumi: Featuring mouth-watering flavours and a sushi bar with hot-rock cooking, the pan Asian cuisine restaurant is a no-hassle, authentic dining experience (open for lunch and dinner, US$3.00 cover charge for lunch and US$5.00 for dinner plus a la carte menu pricing)
• Park Café: An indoor/outdoor gourmet market featuring salads, sandwiches, soups and pastries (open for breakfast, lunch and dinner, complimentary)
• Rita’s Cantina: A casual yet vibrant indoor/outdoor restaurant, catering to families by day, and adults by night; offering traditional Mexican fare, a comprehensive selection of margaritas and live guitar music and dancing for evening entertainment (open for lunch and dinner, US$3 cover charge and a la carte menu pricing)
• Samba Grill: Styled after popular Brazilian steakhouses, the churrascaria is an interactive experience where guests choose from a variety of meats, chicken and seafood brought table-side by servers, ready to slice and serve upon request (open for dinner, US$25 per person)
• Chef’s Table: An exclusive and private experience co-hosted by the executive Chef and Sommelier for a wine pairing dinner of five courses (open for dinner, US$95 per person).