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Matt Schmitz, Latrobe Valley Travel and James Green, Best Flights. |
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Andrew Yell of Creative Holidays and Cassie Bridge, Flight Centre Lynbrook |
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Andrew Yell of Creative Holidays shows how it’s done. |
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Sarah Ledworth, Jetset Mt Gravatt and Lois Tippett, JS Swan Hill. |
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Yes he can cook! Matt Schmitz, Latrobe Valley Travel. |
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Rachael Harding of Trafalgar and Lisa Coronica of Flight Centre Newton show how it’s done. |
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Liz Gibson, Cathay International Travel gets some expert instruction from one of the Ramekins chefs. |
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The menu cooked by the group. |
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Nicole Prestipino, HWT Drysdale with Kris Heke, HWT Bateau Bay. |
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Rick Walker, Virgin Australia with Monique Lacey, Diploma Travel. |
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Laurel Turbett FC Warwick and Anthony Tuy, FC Parramatta |
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Cassie Bridge, FC Lynbrook |
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Lisa Aldeguer, FC Dural and Jo Uildriks, HWT Carnegie. |
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The relaxing cooks: Julie Trott, Jetset Belgrave; Cathy Barton, Canadian Bay Travel; and Carmel Johnstone, Mordialloc Travel & Cruise. |
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Rick Walker, Virgin Australia and Sharon Jones, Jetset Ipswich |
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Nicolette Harrison from Flight Centre Golden Grove with Conrad McCall of Trafalgar |
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Jessica Dowle, Travelscene Rouse Hill still smiling! |
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Ramekins runs a range of cooking courses including this cake decorating tutorial which was going on in another kitchen |
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The main course – bellissimo. |
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Glory Britto HWT Forest Hill |
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Rebecca Tubey, Flight Centre Garden City and Jasmine Kyle, Flight Centre Fremantle |
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Hot stuff – Lisa McDonald, Travelscene Shellharbour. |
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Fabulous filo triangles |
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We made this – could you? The yummy dessert at Ramekins. |
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Lisa McDonald, Travelscene Shellharbour |
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Carol Fuchs, Air N Travel. |
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Rachael Harding of Trafalgar working hard. |
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Glory Britto HWT Forest Hill with Julz Daniell Flight Centre Geelong and Nicolette Harrison, FC Golden Grove. |
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The queen of strawberries – Jo Uildriks HWT Carnegie |
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Jen McDermott from the Travel Corporation whips up some dressing. |
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Vegies – yummy! |
PARTNER SITES
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