News
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Amadeus purchases payment partner
Wednesday | Mar 13 2024AMADEUS has significantly bolstered its payments credentials with the acquisition of the Spanish-based Voxel B2B transaction platform.
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Captain Cook deals
Wednesday | Mar 13 2024CAPTAIN Cook Cruises Fiji has announced earlybird savings on its voyages to Tonga and Samoa on board small ship MS Caledonian Sky.
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A Swift hotel boost
Wednesday | Mar 13 2024TAYLOR Swift helped boost both Sydney’s and Melbourne’s hotel industries, with both cities seeing their highest average daily rate (ADR) in Feb for any month on record, according to preliminary data from CoStar.
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JQ is Un-Bali-vable
Wednesday | Mar 13 2024JETSTAR Holidays has announced its biggest Bali sale yet, with four-night packages starting from $420 per person from Darwin, and with more than 120 hotels to choose from.
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USA education sesh
Wednesday | Mar 13 2024VISIT USA’s monthly webinar series is kicking off on 19 Mar, offering travel sellers an update on what’s new in the country, including details on events, webinars and agent activities.
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Sullivan to report
Wednesday | Mar 13 2024THE Don’t Forget Travel Group’s Director Andrew Sullivan has scored himself a multi-country trip to Europe after taking out Rail Europe’s ‘Travel Advisor Reporter’ competition (TD 22 Feb).
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Yukon’s heavy metal
Wednesday | Mar 13 2024TOURISM Yukon is turning up the volume in its new destination marketing campaign, enlisting local heavy metal musicians to highlight the Canadian Province’s high-octane outdoor adventures.
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Boeing 777x delay?
Wednesday | Mar 13 2024EMIRATES may not receive delivery of its Boeing 777Xs until 2026, the airline’s boss Tim Clark suggested while speaking at the UK Aviation Club recently.
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MEL busier than ever
Wednesday | Mar 13 2024MELBOURNE Airport welcomed more than 900,000 international passengers last month, setting a new Feb record and surpassing 2019 pre-pandemic levels by 2%.
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BNE plates up local
Wednesday | Mar 13 2024A brand-new 360 restaurant and bar, ‘Local’, has opened at Brisbane Airport to offer classic comfort eats, fresh seafood and salads made with produce sourced from sustainable and ethically-minded suppliers.