News
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NTIA TTV threshold
Wednesday | May 15 2024MINIMUM Total Transaction Value (TTV) criteria has been set for three of the categories to be decided at the 2024 National Travel Industry Awards on 26 Oct.
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Silver Ray delivered
Wednesday | May 15 2024SILVERSEA has been handed the keys to its second Nova class ship, Silver Ray, at a handover ceremony at the Meyer Werft shipyard in the Netherlands.
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Carnival connected
Wednesday | May 15 2024CARNIVAL Corp has completed the 18-month rollout program of its high-speed Starlink wifi across its global fleet of 90 cruise ships.
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Explore Asia on sale
Wednesday | May 15 2024ADVENTURE travel brand Explore Worldwide has discounted most of its Asia tour range by 20% as part of a major new promotion beginning today.
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EK achieves best-ever performance
Wednesday | May 15 2024EMIRATES has amassed a record profit of AED$17.2 billion (A$7.06 billion) for the 12 months ending 31 Mar 2024 – a 63% increase from the year prior.
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Airfares still falling
Wednesday | May 15 2024INTERNATIONAL economy class airfares for the second half of 2024 are priced on average 13% lower than this time last year, according to new data from Flight Centre Travel Group.
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AKL pax traffic up
Wednesday | May 15 2024AUCKLAND Airport saw a 8% increase in total passenger volumes last month compared to Apr 2023, with 1.3 million travellers passing through the hub’s terminals.
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HAL Grand Voyages
Wednesday | May 15 2024HOLLAND America Line (HAL) has opened bookings for its 2026 Grand World Voyage aboard Volendam, as well as its 2026 Grand Australia and New Zealand itinerary, operated by Zaandam.
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The key to luxury
Wednesday | May 15 2024LUXURY French properties, Hotel Belles Rives in Antibes and La Coquillade in Provence are among the first properties to have been awarded Michelin Keys, a new benchmark for outstanding hotel experiences.
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Silversea brings SALT to Alaska and introduces new champagne partnership
Wednesday | May 15 2024SILVER Nova, Silversea’s newest vessel, has begun her inaugural season in Alaska, where she will connect guests to local culinary culture via the line’s SALT program.