Travel Daily | Hawaiian Airlines plates up

HAWAIIAN Airlines Executive Chef Lee Anne Wong recently paid a visit to the carrier's Sydney catering base on a mission to set the specifications and standards for its updated Business class menu, now available on flights between Australia and Honolulu.

---

The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 16 Apr 19
To see the full story, see the embedded issue below or CLICK HERE to download Travel Daily from 16 Apr 19