Tuk Tuk cooking tour
January 10, 2013
INTERCONTINENTAL Samui
Resort executive chef Luke
McLeod has launched a personal
tour experience for guests to visit
local organic markets while riding
in a traditional Thai Tuk Tuk.
The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 10 Jan 13To see the full story, see the embedded issue below or CLICK HERE to download Travel Daily from 10 Jan 13