What’s cookin’ in Peru?
July 1, 2010
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LAST night Sydney-based Peruvian Chef, Alejandro Saravia and Movidas Journeys hosted an intimate group for a Peruvian dinner at The Lincoln in Potts Point Sydney to celebrate the launch of a brand new gourmet tour to Peru, departing in Mar 2011.
The above snippet is the first part of an article sent to subscribers in Travel Daily's issue from 01 Jul 10To see the full story, see the embedded issue below or CLICK HERE to download Travel Daily from 01 Jul 10